Chaparral Theory
Dry Desert Salt | Smokey + Tangy Blend
Dry Desert Salt | Smokey + Tangy Blend
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This coarse sea salt is meticulously smoked with mesquite wood to infuse it with a rich, smoky essence, complemented by the brightness of lime zest and the tangy sweetness of prickly pear cactus fruit. Perfect for seasoning grilled meats, roasted vegetables, or even margarita rims, this smoked salt adds depth, complexity, and a touch of Southwestern flair to every culinary creation.
This botanical salt comes in a 2 oz tin with a net weight of 1.5oz
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Our Mission Is You
“That's why I started this business—to give you the power to make better choices. Every time you choose a healthier option, it's not just good for you, it's good for the people around you and the world.”

Our standards
community + connection
We want to know where the materials and products are coming from and how they are made. When possible, we want to intimately know the farmer who grows the herbs or individual who creates the serum. We believe this creates a community and connection that is felt when using these products.

Our Standards
minimal ingredients
When applicable and possible, we look for products that are wild harvested, organic, glyphosate tested, heavy metal tested, essential oil free, low pufa, pasture raised and 100% grass fed and finished. Simply pure with as few ingredients as possible.